There's nothing better on a warm day like a blueberry cobbler milkshake! This recipe comes to us from the chefs at Chiles Restaurant Group. Enjoy with Jubilee Blues blueberries!
2 Oz Blueberry compote (or 2 cups frozen blueberries)
4 Oz of ice cream IO
1 Tbs of graham Cracker crumbles
Blend and pour into plastic cup that had been rimmed with Graham Cracker,
Top with whipped cream, salted caramel and a couple blueberries!!!