Blueberry Vinaigrette

In a blender container place the following:
1 cup fresh blueberries
1 tbs diced shallot
3 tbs honey
1/4 cup lemon juice
1/2 cup white wine vinegar
1/2 cup light olive oil
1/4 cup coconut milk
1 tsp white ground pepper
2 tsp salt
Blend on high for 30 seconds. Serve over mizuna or spring mix. Top with blue cheese, fresh blueberries, cooked red quinoa & toasted pecans.