Blueberry Vinaigrette




In a blender container place the following:


1 cup fresh blueberries 

1 tbs diced shallot

3 tbs honey 

1/4 cup lemon juice 

1/2 cup white wine vinegar 

1/2 cup light olive oil 

1/4 cup coconut milk

1 tsp white ground pepper 

2 tsp salt 


Blend on high for 30 seconds. Serve over mizuna or spring mix. Top with blue cheese, fresh blueberries, cooked red quinoa & toasted pecans.

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12008 Miccosukee Road, Tallahassee, Florida 32309

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